Name: CPIM-MPR
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SKU: CPIM-MPR
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Question 1

Which of the following basic strategies would be most appropriate to develop a production plan for a restaurant?

A. Chase
B. Production leveling
C. Subcontracting
D. Hybrid

Question 2

A Canadian-based company has a long-term contract with a US-based supplier. The Canadian company has been experiencing short shipments and variations of the supply lead time with the US supplier for a few months. Which of the following is the most appropriate action for the master production scheduler in this situation?

A. Ask the purchasing manager to work with the supplier to improve their shipping quantity accuracy and lead time stability.
B. Ask the purchasing manager to terminate the contract with this supplier, and look for a better supplier.
C. Apply safety stock and safety lead time while planning the master production schedule.
D. Apply safety lead time according to the target service level while planning the master production schedule.

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